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DATE: 29 Feb 2016 - 6 Mar 2016
SURFACE: HARD
PRIZE MONEY: $226,750
DEFENDING CHAMPION: Caroline Wozniacki
Seeds:
1. Robert Vinci
2. Elina Svitolina
3. Sabine Lisicki
4. Annika Beck
5. Nao Hibino
6. Eugenie Bouchard
7. Su-Wei Hseih
8. Saisa Zheng
BMW Malaysian Open by Stuart Buchanan, on Flickr
About Kuala Lumpar:
Malaysia is like two countries in one, cleaved in half by the South China Sea. While peninsula flaunts bustling cities, colonial architecture, misty tea plantations and chill-out islands, Malaysian Borneo hosts wild jungles of orangutans, granite peaks and remote tribes, along with some pretty spectacular diving.
Kuala Lumpur, the capital, with its space-age architecture, is well-known for great food. The city offers a fascinating mix of Asian culinary traditions. Chinese-Malay ‘Nonya’ fare, Indian curries, Chinese buffets, Malay food stalls and Dayak specialties, with some impressive Western-style food thrown in for good measure.
SURFACE: HARD
PRIZE MONEY: $226,750
DEFENDING CHAMPION: Caroline Wozniacki
Seeds:
1. Robert Vinci
2. Elina Svitolina
3. Sabine Lisicki
4. Annika Beck
5. Nao Hibino
6. Eugenie Bouchard
7. Su-Wei Hseih
8. Saisa Zheng
BMW Malaysian Open by Stuart Buchanan, on Flickr
About Kuala Lumpar:
Malaysia is like two countries in one, cleaved in half by the South China Sea. While peninsula flaunts bustling cities, colonial architecture, misty tea plantations and chill-out islands, Malaysian Borneo hosts wild jungles of orangutans, granite peaks and remote tribes, along with some pretty spectacular diving.
Kuala Lumpur, the capital, with its space-age architecture, is well-known for great food. The city offers a fascinating mix of Asian culinary traditions. Chinese-Malay ‘Nonya’ fare, Indian curries, Chinese buffets, Malay food stalls and Dayak specialties, with some impressive Western-style food thrown in for good measure.
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